Brand Journalism: Some of Our Favorite Stories
Hurricane Ida Deals Deathblow to Longtime Jean Lafitte Shrimp Dock
Gulf Seafood News | June 10, 2022
by Ed Lallo
Fifty-five years and more than a dozen hurricanes later, Jean Lafitte shrimp dock owner Randy Nunez has had enough. Hurricane Ida dealt the deathblow to a dock where as a kid he would work with his father and listen to tales told by shrimpers as he unloaded their boats. Read Full Story Here!
Louisiana Fishing Community Recovery Coalition’s Harlon Pearce Tells It Like It Is
Gulf Seafood News | June 30, 2022
by Ed Lallo
Hurricane Ida, and three others in two years, has thrown the Gulf seafood industry into turmoil. Add to that Covid, unprecedented fuel prices, new state and federal fishing regulations, inflation and a tight labor market; the result has been astronomical seafood costs for both the individual consumer and restaurants across the country. Read Full Story Here!
Southern Cross Seafood Farms, Shining Star of Gulf Farm-Raised Clams
Gulf Seafood News | June 28, 2016
by Ed Lallo
Traveling the two-lane highway leading onto Cedar Key, Southern Cross Sea Farms stands as a shining star for lovers of great seafood. Their alter piled high with some of the best tasting clams raised and harvested in the Gulf of Mexico. Read Full Story Here!
Tom Mattia – The Art of Storytelling Communications
Be Heard Austin | April 15,2012
by Ed Lallo
Tom Mattia, former Global Head of Communications for Coke and EDS and Chief Communications Officer at Yale University, sat down with Ed Lallo of Newsroom Ink to discuss public relations and communications before heading to China as the new chairman of Edelman China. Read Full Story Here!
“Queen of Seafood” Serves As Director of Seafood Board During Challenging Times
Gulf Seafood News | June 1, 2022
by Ed Lallo
What do you do after graduating culinary arts school? Marry your sweetheart of course. Then open an award winning farm-to-table restaurant, open the best new restaurant in New Orleans, have your own cooking show on the Food Network, and then – and only then – become executive director of the Louisiana Seafood Promotion and Marketing Board. This is the storied life of Samantha Carroll, who with her husband Cody, have been dubbed “The King and Queen of Louisiana Seafood.” Read Full Story Here!
Seafood Important Part Of Louisiana Congressman Boustany’s Heritage
Gulf Seafood News | Jan 14, 2016
by Ed Lallo
n the U.S. Congress, Dr. Charles William Boustany, Jr. has always been a champion for the Gulf seafood community. The five-term Congressman serving south central Louisiana grew up with Gulf seafood playing an important part of his family life, and he works tirelessly to ensure that it remains an important part of Louisiana and the Gulf’s culture. Read Full Story Here!
