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Newsroom Ink Produces Measurable ROI for Louisiana Seafood

Newsroom Ink Produces Measurable ROI for Louisiana Seafood

by / Newsroom Ink on 08/31/2013

As an expert in brand journalism, Newsroom Ink believes in giving clients good value for their communications investment. For the Louisiana Seafood Promotion and Marketing Board, the effort also included the effective communications tools needed to secure an additional $50,000 in funding from BP for LouisinaSeafoodNews.com.

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Newsroom Ink’s Lallo and Lewis To Present at IABC Heritage Region

Newsroom Ink’s Lallo and Lewis To Present at IABC Heritage Region

by / Newsroom Ink on 06/13/2013

The eighth annual Heritage Regional Conference is being held in Indianapolis. The event features recognized leaders in business communications, including Newsroom Ink CEO and founder Ed Lallo and Springfield Lewis, vice president for this corporate storytelling agency.

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Brand Journalism and Newsroom Ink Included in Chat Republic

Brand Journalism and Newsroom Ink Included in Chat Republic

by / Newsroom Ink on 06/10/2013

In a new book by Angelo Fernando, Chat Republic explores the tools of social media and how corporations, publications, activists and citizen journalists use them to convey their messages.

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Newsroom Ink’s “Crisis after Crisis – Rebuilding a Respected Brand”

Newsroom Ink’s “Crisis after Crisis – Rebuilding a Respected Brand”

by / Newsroom Ink on 02/28/2013

Hard-won experience has taught Ewell Smith one thing: You can never be too ready to manage a crisis and communicate about it.

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Newsroom Ink Expands Annual Report Boundaries – Makes Splash for Louisiana Seafood

Newsroom Ink Expands Annual Report Boundaries – Makes Splash for Louisiana Seafood

by / Newsroom Ink on 02/13/2013

At first glance, there’s no doubt the annual report produced by Newsroom Ink for the Louisiana Seafood Promotion and Marketing Board looks strikingly different from the usual fare.

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Newsroom Ink Relaunches Newsroom for Louisiana Seafood Board

Newsroom Ink Relaunches Newsroom for Louisiana Seafood Board

by / Newsroom Ink on 10/11/2012

Headed for Montreal, and within 30 miles of the Canadian border, Ewell Smith, Louisiana Seafood’s executive director, reached out to Newsroom Ink for help.

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