Ed Lallo

rss feed Twitter
Positioning Executives for Prime Time

Positioning Executives for Prime Time

by / Newsroom Ink on 05/09/2013

Click on the corporate link for most executives. What do you come up with? More often than not, it’s a short bio and head shot – offering the perfunctory and staid, one-dimensional profile.

Now, imagine a sharp, online news magazine format featuring executive viewpoints, media stories, FORTUNE 500 photography and video interviews that bring an executive’s brand to life. Everything the executive wants you to know about his or her personal brand is there ­– all in one place.

Continue Reading

BeHeardAustin.com: Tom Mattia -The Art of Storytelling Communications

BeHeardAustin.com: Tom Mattia -The Art of Storytelling Communications

by / Newsroom Ink on 05/02/2013

Tom Mattia. chairman of Edelman China, and former Coca-Cola as Senior Vice President of global Public Affairs and Communications, has served as the senior communications officer of two Fortune 100 companies, directly counseled four CEOs and managed reputational issues for four major global brands — Coca-Cola, Ford, IBM, and EDS.

Continue Reading

Health  News Texas:  E-Bra, A Life Saving Two Cup Recipe for Radiation Exposure

Health News Texas: E-Bra, A Life Saving Two Cup Recipe for Radiation Exposure

by / Newsroom Ink on 05/02/2013

When the Chernobyl nuclear power plant ruptured in Ukraine in 1986, Dr. Elena Bodnar was brought in to treat victims of radiation poisoning and to study the consequences of radiation exposure.

Continue Reading

Louisiana Seafood News: Jim Gossen: The Old Man and The Seafood

Louisiana Seafood News: Jim Gossen: The Old Man and The Seafood

by / Newsroom Ink on 05/01/2013

As Jim Gossen got older, his sleep patterns changed. No longer a night owl, Gossen prefers these days to have an early-morning coffee on the docks with local fishermen near his Grand Isle, La., camp. And while his sleep times are switched, the 65-year-old Gossen still maintains his around-the-clock energy and enthusiasm for seafood, especially Louisiana seafood.

Continue Reading

PR Professionals Are Not ‘Yes Men’ When Pressured to Be Unethical

PR Professionals Are Not ‘Yes Men’ When Pressured to Be Unethical

by / Newsroom Ink on 03/19/2013

Public relations professionals who have provided ethics counsel to senior management are at least as fervent about serving the public interest — sometimes even more so — as they are about their duty to their organizations.

Continue Reading

Newsroom Ink Sponsor’s IABC Houston’s  “Crisis after Crisis – Rebuilding a Respected Brand”

Newsroom Ink Sponsor’s IABC Houston’s “Crisis after Crisis – Rebuilding a Respected Brand”

by / Newsroom Ink on 02/28/2013

Hard-won experience has taught Ewell Smith one thing: You can never be too ready to manage a crisis and communicate about it.

Continue Reading

Newsroom Ink Expands Boundaries of Annual Reporting – Making a Splash for Louisiana Seafood

Newsroom Ink Expands Boundaries of Annual Reporting – Making a Splash for Louisiana Seafood

by / Newsroom Ink on 02/13/2013

At first glance, there’s no doubt the annual report produced by Newsroom Ink for the Louisiana Seafood Promotion and Marketing Board looks strikingly different from the usual fare.

Continue Reading

Coke Follows Brand Journalism Trend

Coke Follows Brand Journalism Trend

by / Newsroom Ink on 11/29/2012

Coca-Cola has introduced another brand to its lineup of iconic labels – brand journalism. With its new Coca-ColaCompany.com, Coke is now the second major U.S. corporation to launch its own brand journalism site. The other is Intel’s Free Press newsroom.

Continue Reading

Riding the Storm Out … and Beyond – Louisiana Seafood Board Relaunches Its Industry Site with Newsroom Ink

Riding the Storm Out … and Beyond – Louisiana Seafood Board Relaunches Its Industry Site with Newsroom Ink

by / Newsroom Ink on 10/11/2012

Within 24 hours after the call to Newsroom Ink, the relaunched site – LouisianaSeafoodNews.com – went live as the Category 1 hurricane closed in. Initial stories reported on the Seafood Board’s preparedness, its strategies and actions to serve its constituents.

Continue Reading

Effective Crisis Communications: Louisiana and Japanese Seafood Leaders Share Ideas as Both Rebuild Businesses

Effective Crisis Communications: Louisiana and Japanese Seafood Leaders Share Ideas as Both Rebuild Businesses

by / Newsroom Ink on 10/05/2012

As Akio Ono, president of Ono Foods Co., Ltd, attended a wedding in Tokyo, his seafood plant in Kamaishi City was rocked by a devastating tsunami caused by one of the most powerful earthquakes to hit Japan – lasting more than six minutes.

Continue Reading

Top